BBQ Classes

Explore the art of smoking with our Parrilla Gaucho barbecue classes in the beautiful Hunter Valley region of Australia. Led by skilled chefs and barbecue experts, our classes provide hands-on instruction in the techniques and tools you need to create mouth-watering, smoky meats and vegetables.
The Parrilla Gaucho grill is a unique tool that has been used for centuries in South Brazil, Uruguay, and Argentina to create delicious, authentic barbecue dishes. With its open flames and adjustable racks, this grill is the perfect tool for slow-cooking and smoking meats, creating mouth-watering flavours and textures that will impress even the most discerning foodies.

See Some Pictures Of Our BBQ Classes


On the prices above the dishes and set up isn’t included. Only the food is provided.
  • We might provide plates, knives, forks, and napkins. Fees applied for table set up, please consult us before.
  • Plates with cutlery is included only in the experience package
  • Desserts can be added to the menu at an extra cost – see dessert list.
  • Professional, uniformed cooking staff.
  • Catering equipment like barbecues are included in the price.
  • Vegetarian, gluten-free, and special dietary requirements available – this list of requirements is solely the customer’s obligation to inform us.